Starters

Chicken or Lamb Tikka or Tandoori Chicken - £3.50
Shami or SheekReshmi Kebab - £3.50
Aloo Chat (Potato) or Garlic Mushroom - £3.20
Chicken Tikka Chat or Chicken TikkaPuri - £3.95
King Prawn Chat or Butterfly or Puri - £4.95
Soup (Dal or Mulligatawny) - £3.25
Prawn Cocktail - £3.25
Samosa (Meat or Vegetable) - £2.75
Onion Bhaji - £2.95
Prawn or Begun Puri - £3.95
Murug Mama - £3.50

Tandoori Cuisine

All dishes cooked in a clay oven with charcoal fire.

Tandoori Chicken - £6.75
Half a Spring Chicken marinated in yoghurt with delicate herbs and spice

Chicken or Lamb Tikka - £6.95
Diced boneless Chicken marinated and mildly seasoned with fresh herbs

Tandoori Mixed Grill - £11.25
Mixture of all Tandoori dishes and King Prawn, served with nan

Chicken or Lamb Shashlick  - £7.95
Diced boneless Chicken or Lamb with capsicum, onions and tomatoes

Tandoori King Prawn - £11.95
King Prawn marinated and spiced with delicate herbs

Tandoori Trout - £8.95
Marinated with yoghurt with delicate herbs and spices served with salad

Chef’s Specialities

Any Tikka dishes not listed can be prepared at your request

Chicken or Lamb Tikka Curry - £6.95
With a sauce of rich flavour.  Medium hot and spice with an Oriental taste

Chicken or Lamb Tikka Masala - £7.50
Tandoori King Prawn Masala  -  £10.95
Marinated in selected spices with a thick mild Masala sauce and fresh cream

Chicken or Lamb TikkaBhuna or Dupiaza - £7.50
Tandoori King Prawn Bhuna or Dupiaza - £10.95
Cooked with fresh herbs and spices, tomato, onion, coriander, green pepper with a thick sauce.  Medium hot

Chicken or Lamb TikkaJalfrazi - £7.50
Tandoori King Prawn Jalfrazi - £10.95
Cooked with various spices, fresh green chilli, tomato and diced onion.  Fairly hot

Chicken or Lamb Tikki Chilli Masala - £7.50
Tandoori King Prawn Chilli Masala -  £10.95
Cooked with special herbs and spices, fresh green chilli, tomatoe, onion and green pepper with a thick sauce. Very hot

Chicken or Lamb TikkaKarai or Garlic - £7.50
Tandoori King PrawnKarai or Garlic - £10.95
Cooked with fresh herbs and spices, coriander, onion, tomato, garlic and green pepper.Served on an iron skillet.  Medium hot

Butter Chicken or Lamb Tikka - £7.50
Cooked with clarified butter with fresh ground almonds, raisins and nuts.  Very mild

Peshwari Chicken or Lamb Tikka - £7.50
Cooked with fresh ginger, onions and capsicum.
Served in a special sauce

Maharani Specialities

These dishes are served with vegetable fried rice.

Makhani Chicken or Lamb  - £9.95
Makhani King Prawn  - £11.95
Cooked with fresh herbs and spices.  Served with thick, mild sauce garnished with nuts and raisins

Badshai Chicken or Lamb - £9.95
Badshai King Prawn  - £11.95
Cooked with almonds, sultanas, sweet sherry and fresh cream.  Served with a creamy mild sauce

Shuraji Chicken or Lamb - £9.95
Shuraji King Prawn - £11.95
Cooked with raisins, coconut and Tia Maria, served with sweet mild sauce

Chef’s Special - £10.95
A mixture of Chicken Tikka, Lamb Tikka and Tandoori King Prawn in a medium hot thick sauce.  Topped with spicy, minced Lamb and fresh green chilli

Chicken or Lamb Passanda - £9.95
Tandoori King Prawn Passanda - £11.95
Marinated in light spices, garnished with nuts and almonds.
Cooked in a very mild sauce with red wine
Achar Chicken or Lamb - £9.95
Achar King Prawn - £11.95
Similar to Bhuna, cooked with touch of fresh garlic, coriander, onions, fresh citrus fruit and spices. Medium hot

Our New Specialities

These dishes are served with egg fried rice.

Royal Chicken - £10.45
Medium hot, homestyle, cooked on the bone

Chicken or Lamb Tikka Salli - £10.45
Spicy, medium hot, fried potato topping

Maharani Murugh - £10.45
Chicken in the bone with puffy bread, spicy, medium with fenugreek leaf

Balti Specialities

Cooked with fresh spices, onion, coriander and garlic, with a special Balti sauce in and iron skillet.  Served with nan.  Medium hot.

Balti Chicken or Lamb Tikka Bhuna - £8.50
Balti Prawn Bhuna - £8.95
Balti King Prawn Bhuna - £11.50
Balti Chicken and Mushroom - £8.75
Balti Chicken or Lamb Tikka Masala - £8.75
Balti Chicken or Lamb TikkaKarai or Dupiaza - £8.75
Balti Chicken or Lamb Tikka Madras or Jalfrazi - £8.75

Bhuna Cuisine

A combination of a special blend of fresh spices, medium hot and cooked with onions, tomato and fresh coriander in thick sauce.

Chicken or Lamb Bhuna or Prawn Bhuna - £5.95
King Prawn Bhuna - £9.95

Basic Curry Cuisine

These dishes are medium hot with a wide range of Oriental spices and fresh coriander giving a rich flavour.

Chicken or Lamb or Prawn Curry - £5.50
King Prawn Curry - £9.50

Korma Cuisine (Mild)

Prepared with mild spices, fresh herbs and thick sauce, cooked with fresh cream to create a delicate flavour and creamy texture.

Chicken or Lamb or Prawn Korma - £5.95
King Prawn  Korma - £9.95
Chicken or Lamb Kashmir or Malaya - £6.95

Dupiaza Cuisine

Dry, similar to Bhuna where onions are mixed with spices and fried briskly.  Medium hot with green pepper and fresh coriander.

 

Chicken or Lamb or Prawn Dupiaza - £5.95
King Prawn Dupiaza - £9.95

Hot Cuisine

Cooked with a rich sauce with fresh spices.

Chicken or Lamb or Prawn Madras (Fairly hot) -  £5.95
King Prawn  Madras (Fairly hot)  - £9.95
Chicken or Lamb or Prawn Vindaloo or Phal (Very hot) - £6.25
King Prawn Vindaloo or Phal (Very hot) - £9.95

Ceylon Cuisine

Cooked with coconut. Fairly hot.

Chicken or Lamb or Prawn Ceylon - £6.95
Chicken or Lamb Tikka Ceylon - £7.95
King Prawn Ceylon - £9.95

Biriani Cuisine

These dishes are cooked with the finest basmati rice and served with a special vegetable curry.  Medium hot.

Chicken or Lamb or Prawn Biriani - £8.50
Chicken or Lamb Tikka Biriani - £8.95
Maharani Special Biriani - £11.75
King Prawn Biriani - £12.95
Mushroom Biriani or Vegetable - £8.25

Vegetable Side Dishes

Shobji Bhaji or Vegetable Curry - £3.75
(Special Mixed Dry Vegetables)
Mushroom or Cauliflower Bhaji - £3.75
Bhindi or Begun Bhaj - £3.75
Uree or Sag Bhaji or Sag Aloo - £3.75
Onion Bhaji - £2.20
Bombay Potato or Channa Masala - £3.75
Tarka Dal or Dal Samba - £3.95
Aloo Gobhi (Potato and cauliflower) - £3.75         
Sag Ponir (Spinach with fried garlic and cheese topping) - £3.75
Mottor Ponir (Peas with fried onions and cheese topping) - £3.75

New Handi Specialities

From Bengal.Cooked with fresh spices.  Medium Hot, similar to Bhuna.  Served in a casserole pot with pilau rice.

Bengal Special Handi Chicken or Lamb Tikka Bhuna - £10.95
Handi Golda Chingri Bhuna (King Prawn) - £12.95
Handi Chicken or Lamb Tikka Jalfrazi or Dupiaza - £10.95
Handi Chicken or Lamb Tikka Masala or Dhansak - £10.95

Dhansak and Pathia Cuisine

Sweet and sour and served with Pilau rice.

Chicken or Lamb or Prawn Dhansak (with lentils, fairly hot) -  £8.15
Chicken or LambeTikka Dhansak (with lentils, hot) - £8.95
King Prawn Dhansak (with lentils, fairly hot) - £10.95
Chicken or Lamb TikkaPathia (with strong spices, hot) - £8.95
Prawn or Chicken or Lamb Pathia (with strong spices, hot) - £8.15
King Prawn Pathia (with strong spices, hot) -  £10.95

Variation of Curry Cuisine

Chicken and Lamb Rogan (with tomato) - £7.95
Chicken or Lamb Sagwala (with spinach) - £7.95
Methi Chicken or Lamb (fenugreek) - £7.95
Sag Prawn (with spinach) - £7.95
King Prawn Sag (with spinach) - £10.95

Vegetarian Cuisine

Mixed Vegetable Masala or Shobji Bhaji  - £6.45
Vegetable Karai or Madras (Fairly hot) - £6.45
Vegetable Dhansak (Hot, sweet and sour with lentils) - £6.45
Vegetable Rogan (Tomato) - £6.45
Vegetable Korma (Mild) - £6.45

Sundries

Plain Rice - £2.10
Pilau Rice (Basmati rice cooked with ghee) - £2.45
Egg Fried Rice or Special Fried Rice or Peas Rice - £3.25
Vegetable Fried Rice or Mushroom Fried Rice - £3.25
Keema Rice (Minced lamb) or Bengal Rice - £3 -.50
Plain Nan (Leavened bread) or Tandoori Roti - £1.75
Keema Nan (Stuffed with minced lamb) - £2.50
Garlic & Coriander Nan or Cheese Nan - £2.25
Kulcha Nan (Stuffed with potatoes and onion) - £2.25
Peshawari Nan (Stuffed with nuts and raisins, sweet) - £2.25
Stuffed Paratha (Stuffed with potato) - £2.25
Plain Paratha - £1.95
Chapati or Puri - £1.50
Chips - £1.75
Raiti (Cucumber or onion) - £1.50
Papadom (Plain or spicy) - .80p
Chutney and Pickle - .50p
Green Salad - £1.50

English Cuisine

Served with chips, peas, mushrooms and tomato.

Rump Steak  - £10.25
Mushroom Omelette - £6.95
Fried Chicken or Prawn Omelette or Fried Scampi - £7.95

Set Meals

Two Persons - £39.50
2 Papadoms and Chutney, 1 Sheek Kebab, 1 Chicken Tikka, 1 Chicken Tikka Masala, 1 Karai Lamb, 1 Mushroom Bhaji, 1 Sag Bhaji, 1 Pilau Rice, 1 Special Fried Rice, 1 Plain Nan, 2 Mango or Lychee, 2 Coffees

Four Persons  - £79.95
4 Papadoms and Chutney, 2 Onion Bhaji, 2 Samosa (meat of vegetable), 1 Chicken TikkaJalfrazi, 1 Chicken Bhuna, 1 Lamb Tikka Masala, 1 Tandori Chicken (Full), 1 Vegetable Bhaji, 1 Tarka Dal, 1 Cucumber or Onion Raita, 2 Keema Rice, 2 Peshwari Nan, 4 Mango or Lychee, 4 Floater Coffees

Vegetarian Set Meal For One Person - £18.50
1 Papadom and Pickle, Onion Bhaji, Vegetable Curry, Cauliflower Bhaji, Sag Bhaji, Rice, Mango or Lychee, Coffee

Maharani Kursi Lamb - £99.50
24 hour notice must be given at the time of order
Serves up to four people.

There is also a Gourmet Selection available.